Beetroot Soup

Beetroot Soup

Serves 4

Cooking time: 1 hour

Ingredients:

500g beetroots

2 onions, peel and chop

3 cups water

1-2 tablespoons lemon juice

1 teaspoon herbal salt

4 tablespoons chives, chopped

Method:

1. Let the beetroots simmer 30-40 minutes in salt water.

2. Peel the beetroots, and cube.

3. In a pot with some water fry the onions and the beetroot.

4. Cover with the water and cook covered for 10 minutes.

5. Puree the soup adding lemon juice and salt.

6. Serve with chives and savory cream (recipe here)

#beetroot